What's a peaberry? It's when a single bean develops inside the coffee cherry, instead of the familiar two flat beans. Tanzanian coffees are grown on the slopes of Mount Kilimanjaro, under the shade of banana trees. The Cup: A very aromatic coffee with a smooth mouthfeel, citrus, and berry notes.
Origin: Tanzania Region: Mbeya Farm: Various Small Holders, Tembo Coffee Dry Mill Variety: Bourbon, Catimor, Typica Altitude: 2000 meters Processing Method: Fully washed and sun dried