The Cup: A very aromatic coffee with a smooth mouthfeel, dark chocolate, cherry and mandarin orange.
Origin: Tanzania Region: Mbeya Farm: Various Small Holders, Tembo Coffee Dry Mill Variety: Bourbon, Catimor, Typica Altitude: 1,400-2000 meters Processing Method: Fully washed and sun dried
What's a peaberry? It's when a single bean develops inside the coffee cherry, instead of the familiar two flat beans. Tanzanian coffees are grown on the slopes of Mount Kilimanjaro, under the shade of banana trees.