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Tanzania Peaberry

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Tanzania Peaberry


Tanzania Peaberry


What's a peaberry? It's when a single bean develops inside the coffee cherry, instead of the familiar two flat beans. Tanzanian coffees are grown on the slopes of Mount Kilimanjaro, under the shade of banana trees. The Cup: A very aromatic coffee with a smooth mouthfeel, citrus, and berry notes.

Origin: Tanzania
Region: Mbeya
Farm: Various Small Holders, Tembo Coffee Dry Mill
Variety: Bourbon, Catimor, Typica
Altitude: 2000 meters
Processing Method: Fully washed and sun dried

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