What You'll Need
Ice
Coffee
Pour over cone
Cone filter
Cold water
Scale
Timer
Brew Time
3:30 mins
Coffee Amount
26 grams
Grind size
Medium-Fine
Water amount
275 grams + 100 grams ice
our method
1. Place 100 grams of ice in carafe
2. Add 52 grams of water and allow it to bloom for 30 seconds
3. Pour 70 grams of water at a time until you’ve reached 275 g