What You'll Need
Coffee
Pour over cone
Cone filter
Hot water
Scale
Timer

Brew Time
3:30 mins

Coffee Amount
26 grams

Grind size
Medium-Fine

Water amount
375 grams

our method
1. Add 26 grams of water and allow it to bloom for 30 seconds
2. Pour 70 grams of water at a time until you’ve reached 375 g